The cost savings of food stamps cuts versus the cost increases of diabetes care
As many of you are aware, food stamps were recently cut in this country. This has had a brutal effect on people and families and on neighborhood food pantries, which are being swamped with new customers and increased need among their existing customers.
One thing that I come away with when I read articles describing this problem is how often they detail individuals who have been diagnosed with diabetes but can no longer afford to pay for appropriate food for their condition.
As a person with a family history of diabetes, and someone who has been actively avoiding sugars and carbs to control my blood sugar for the past couple of years, I have a tremendous amount of sympathy for these struggling people.
Let me put it another way. Eating well in this country is expensive, and I’ve had to spend real money on food here in New York City to avoid sugary and fast carb-laden food. I don’t think I could have done that on a skimpy food budget. It’s especially hard to imagine budgeting healthy food on a withering food stamp budget.
Because here’s the thing, and it’s not a secret: shitty food is cheap. If I need to buy lots of food (read: calories) for a small amount of money, I can do it easily, but it will be hell for my blood sugar control. I’m guessing I’d be a full-blown diabetic by now if I were poor and on food stamps.
And that brings me to my nerd question of the morning. How much money are we really saving by decreasing the food stamp allowance in this country, if we consider how many more people will be diagnosed diabetic as a result of the decreased quality of their diet? And how many people’s diabetes will get worse, and how much will that cost?
It’s not over, either: apparently more cuts are coming over the next 10 years (maybe by $4 billion, maybe by $40 billion). And although diabetes care costs have gone up 40% in the last 5 years ($245 billion in 2012 from $174 billion in 2007), that doesn’t mean they won’t go up way more in the next 10.
I’m not an expert on how this all works, but the scale is right – we’re talking billions of dollars nationally, so not small potatoes, and of course we’re also talking about people’s quality of life. Never mind in a moral context – I’m definitely of the mind that people should be able to eat – I’m wondering if the food stamp cuts make sense in a dollars and cents context.
Please tell me if you know of an analysis in this direction.