A visit to Fair Foods in winter
It’s been a few days since I last posted. The reason was my trip to WPI for my talk (slides from my talk available here), and then on to Boston, where I stayed with my good friends over at Fair Foods in Dorchester, near Fields Corner.
I mentioned Fair Foods before, for example in this post from two and a half years ago. I worked with the director Nancy in high school back in 1988 and 1989, when me and my sometimes guest blogger Becky would go work a couple of days a week. Here’s a picture I stole from the site with Becky in overalls:
We’d drive at 6am with Nancy and her beat up old box truck to the Chelsea Produce Market and ask for donations of pallets of vegetables that were too old to be sold to supermarkets but still fresh enough to be eaten that same day. We’d also grab similarly oldish bread from an Arnold’s Bread bakery in Cambridge and then we’d distribute the food at “dollar bag” sites, raking in less than the amount of money we’d spent on gas and insurance for the truck.
The program is still going, scraping by with sometime grants and contributions, many from ex-volunteers like me (feel free to send a contribution yourself – a check made out to “Fair Foods” and mailed to PO Box 220168, Dorchester, MA 02122 would be very welcome). And the hard working people there have my undying love and admiration for their incredible commitment and work ethic. To give you some idea, they live in an old drafty Victorian and heat their house with woodstoves. All I can say about this past weekend is thank god for union suits and wool socks.
But here’s the thing, you get a pretty ground-level view of hardship and poverty working in a program like that, especially when you’ve done it for more than 25 years, and especially when you see increasingly long lines of people willing to wait for vegetables and bread in bitterly cold weather. Business is booming this winter.
Many of the customers of Fair Foods are old friends by now, they’ve been coming weekly to various sites for many years to feed their children and their grandchildren. Many of them are immigrants with very little money, and the $2 it now costs for a big bag of vegetables and fruit is a great deal.
I guess my point is this. I worked for Fair Foods back in the crack epidemic of the late 1980′s and the early 1990′s, which was a hellish time for Dorchester and of course other parts of the country. But nowadays, when the crime rate is so much lower, we’re seeing another kind of hell. It’s a lot quieter.
It’s incredibly sad to see how much more demand there is for salvaged food now than there was 25 years ago, and how many of those old beautiful Victorian family houses are abandoned or at risk of foreclosure, and how few cars there are on the street compared to then. And most especially, how many of the kids I used to play with on the street are now in prison.
Before I left Saturday I made a delicious soup out of the vegetables that Jason and Liz had collected from the Chelsea Market, and I made banana bread that the banana guy had given them. A little boy from the neighborhood who came to talk to Nancy about his report card ate about half of that banana bread in one sitting. A small attempt to try to feed the people who work so hard to feed other people.
It makes me wonder what kind of country we’ve created where people are so hungry, we’re reducing food stamps, and Jamie Dimon is getting an extra big bonus. Where is the justice in that?